Introducing the Doyon 3T-2 Artisan Stone Double-Deck Oven – the ultimate solution for achieving authentic, Old-World artisan bread with a perfect balance of crispy crust and soft interior. Perfect for professional bakers, this modular oven ensures even heat distribution, while its advanced steam injection system offers precise control over your baking environment.
Designed for quick and easy installation, the Doyon Artisan oven is versatile enough to handle a wide range of baked goods, from hearth breads and pastries to cookies, pies, cakes, pizzas, and more. With a spacious stone hearth bake deck, energy-efficient operation, and individual digital temperature controls for each deck, this oven is engineered for top-quality results.
Each deck features self-contained steam injection, and the unit includes a stand and oven cover, making it a complete, ready-to-use solution. Certified for safety and performance (ELT, cETLus, CE
